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Ground mushroom coffee made with organic, pine-grown adaptogenic Reishi.
Tasting Notes: Complex, smokey, dark chocolate
Ingredients: Organic Coffee, 500mg Organic Reishi (Ganoderma lucidum) fruiting body per serving
WHY WE LOVE IT:
Directions: Make as you would any coffee: pour over, french press, or in your home brewer.
Coffee Origin: Honduras
Elevation: 1200-1800 M
This coffee fights climate change.
Our small batch coffee is grown using world-class regenerative farming practices that promote reforestation, regenerate soils and drawdown carbon from the atmosphere. These practices not only “do no harm” to the land but actually improve it.
We’ve added 500 mg of Organic Reishi per serving, a powerful energy and mood enhancer, making this the smoothest buzz you can get. Reishi’s adaptogenic properties make our bodies more resilient to stress and the free radicals that cause premature aging. You can’t taste it, but you will feel it.*
Billions of years of nature’s wisdom, distilled in your cup. Nourish your body while protecting the earth.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.